Andrea Borghini

Articles

PHILOSOPHY OF FOOD

'What Is a Recipe?,' Journal of Agricultural and Environmental Ethics 28 (2015): 719-738

'Authenticity in Food,' in Thompson and Kaplan (eds.), Encyclopedia of Food and Agricultural Ethics (2014): 180-185

'Substantial Equivalence,' in Thompson and Kaplan (eds.), Encyclopedia of Food and Agricultural Ethics (2014): 1669-1673

'Metaphysics of Natural Food,' in Thompson and Kaplan (eds.), Encyclopedia of Food and Agricultural Ethics (2014): 1378-1381

'Geographical Indications, Food, and Culture,' in Thompson and Kaplan (eds.), Encyclopedia of Food and Agricultural Ethics (2014): 1115-1120

'On Being the Same Wine,' Rivista di estetica 51 (2012): 175-192

'Food in the Metaphysical Orders: Gender, Race, and the Family,' Humana.Mente 22 (2012): 1-23

'What Is a True Ribollita? Memory and the Quest for Authentic Food' in T. Piazza (ed.), Secret and Memory in the Information Age, Afrontamento, Porto, 2010: 95-108

'Dimmi da dove viene e ti dirò che cos'e' (with Andrea Baldini) ['Tell Me Where It Is From and I Will Tell You What It Is'], Allegoria 25 (2013): 168-183 

'Gustare la natura: riflessioni estetiche tra gastronomia e biologia' ['Tasting Nature: Aesthetic Considerations Between Gastronomy and Biology'], in N. Perullo (ed.), Cibo, estetica e arte: convergenze tra filosofia, semiotica e storia [Food, Aesthetics, and Art: Convergences Between Philosophy, Semiotics, and History], ETS, Pisa 2014: 33-46

'I confini di un taglio' ['The Boundaries of a Cut'], in E. Casetta and V. Giardino (eds.), Mettere a fuoco il mondo. Conversazioni sulla filosofia di Achille Varzi [Putting the World Into Focus. Conversations on the Philosophy of Achille Varzi], Isonomia, Vol. 4, 2014: 13-22

'Geni, ricette e integrazione' [Genes, Recipes and Cultural Integration], in M.A. Toscano (ed.), Zoon Politikon 2010 - Volume I. On Democracy and Social Integration, Florence: Le Lettere, 2010

'I marchi di origine e i miraggi del nominalismo legislativo' [Geographic Indications And The Mirage of Legal Nominalism], Rescogitans 5.2.2008


METAPHYSICS

'Natural Properties and Atomicity in Modal Realism' (with Giorgio Lando), Metaphysica 16 (2015): 103-121

'The Metaphysics of the Thin Red Line' (with G. Torrengo), in F. Correia and A. Iacona (eds.), Around the Tree, Synthese Library, Dordrecht, 2013: 105-125

The Adverbial Theory of Properties,' Metaphysica 13 (2012): 107-123

'Natural Properties, Supervenience, and Mereology' (with G. Lando), Humana.Mente 19 (2011): 79-104

'Dispositions and Their Intentions' in G. Damschen, R. Schnepf, and K.R. Stueber (eds.), Debating Dispositions: Issues in Metaphysics, Epistemology, and Philosophy of Mind, DeGruyter, Berlin, 2009: 204-219

'A Dispositional Theory of Possibility' (with N.E. Williams), dialectica 62 (2008): 21-41

'Why I Am Not A Tropist', in M. Okada and B. Smith (eds.), Proceedings of the First Interdisciplinary Ontology Meeting (InterOntology08), Tokyo, 2008: 93-98

'Event Location and Vagueness' (with A.C. Varzi), Philosophical Studies 128 (2006): 313-336

'Counterpart Theory Vindicated: A Reply to Merricks,' dialectica 59 (2005): 67-74

'Essere (categoricamente) e poter essere e non essere [On Being (categorically) and Being Potentially and Being Negatively], Verità. Annuario e bollettino della Società italiana per la filosofia analitica 2010 , Milano: Mimesis, 2011: 251-259.

'David K. Lewis' Aphex 2 (2010)

'Esistono proprietà intrinseche?' [Are There Intrinsic Properties?], Rivista di Estetica 43 (2010): 231-245 

'Generale e particolare' [General and Particular], Chora V, 14 (2007): 27-36

'Introduzione: perche i mondi possibili?' [Introduction: A Plea for Possible Worlds] (with Nicola Ciprotti and Vittorio Morato), Annali del Dipartimento di Filosofia (dell'Università di Firenze) xii (2007): 173-180

'Virtù e vizi del concretismo' ['Virtues and Vices of Concretism'], Annali del Dipartimento di Filosofia (dell'Università di Firenze) xii (2007): 181-193

'Quante cose ci sono in Piazza dei Miracoli?' [How Many Things Are There in Piazza dei Miracoli?], Rescogitans, 12.17.2005

'Un mondo di possibilità. Realismo modale senza mondi possibili' [One World of Possibilities. Modal Realism Without Possible Worlds], Rivista di Estetica 26 (2004): 87-100

'Oggetti possibili e oggetti esistenti. La teoria di David K. Lewis,' Kykeion 7 (2002): 67-77


PHILOSOPHY OF BIOLOGY

'Development and Natural Kinds: Some Lessons from Biology' (with Marco J. Nathan), Synthese 191 (2013): 593-556

'Lessons from the Scientific Butchery' (with Matthew H. Slater), in J. Campbell, M. O'Rourke and M.H. Slater (eds.), Carving Nature at Its Joints. Topics in Contemporary Philosophy. Vol. 8, MIT Press, Cambridge (MA), 2011: 1-32

'Quel che resta dei generi naturali' (with Elena Casetta) [Natural Kinds: What's Left], Rivista di estetica 49 (2012): 247-273

'Tratti, sessi e generi. Un dialogo' (with Elena Casetta) [Traits, Sexes, and Genders. A Dialogue], Rivista di bioetica 19 (2011): 35-53

'Ermes e Afrodite. Un dialogo' (with Elena Casetta) [Hermes and Aphrodite. A Dialogue], Rescogitans, 11.7.2010

'La durata naturale di un genere naturale' [The Natural Time of a Natural Kind], Rivista di Estetica 39 (2008): 87-99


OTHER PAPERS

'When a Soccer Club Becomes a Mirror' (with Andrea Baldini), in E.T. Richards (ed.), Soccer and Philosophy, Open Court, Chicago, 2010: 302-316

'Onestà intellettuale e globalizzazione: come cambierà la filosofia?' [Intellectual Honesty and Globalization: How Philosophy Is Going to Change], Rescogitans, 1.24.2008


REVIEWS

'Review of P. Monaghan, Property Possession as Identity,' Notre Dame Philosophical Reviews, 2012.6.38 

'Review of Y. Dolev, Time and Realism,'Humana.Mente 8 (2009): 173-176

'Recensione di Jan Westerhoff, Ontological Categories' ['Review of Jan Westerhoff, Ontological Categories'], 2R 3 (2006-2007): 113-124

'Chattando sulle email filosofiche' ['Chatting Over the Philosophical Emails ? Review of S. Morini and P. Perconti, Philosophical Emails'], Rivista di Estetica 32 (2006): 129-131

MAGAZINE ARTICLES

'Meno male che l'OGM c'e' ['Glad GMOs Are Here'], Intelligence in Lifestyle 37 (January 2012): 148-49

'Ribollita metafisica' ['A Metaphysical Ribollita'], Intelligence in Lifestyle 36 (December 2011): 170

'Lezioni di macelleria scientifica' ['Lessons of Butchery and Science'], Intelligence in Lifestyle 35 (November 2011): 216-18

'Cibo, per piacere' ['Food, for Pleasure'], Intelligence in Lifestyle 34 (October 2011): 216

'Il cibo e il suo rimosso geografico' ['Food and Its Geographical Discharge'], Alfabeta2 11 (2011): 28