Cultures and Religions of the Himalayan RegionSummer 2004 |
Timothy Symington |
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The Incredibly Important Yak
The yak is extremely useful to just about everyone in the Himalayan region. The animal is perfect for carrying equipment for climbers, but it is also a vital source of food and other products for the people in Tibet and Nepal. Yak meat is a stable food, and milk is used for making butter, which can be traded or used in religious ceremonies. The combination of a yak and a cow is a hybrid known as a zomo. A zomo can produce more milk than a yak. |
This site was created by Timothy Symington at the NEH Summer Institute "Cultures and Religions of the Himalayan Region," held at the College of the Holy Cross, Summer 2004 |